down in chinatown
I am between job assignment right now (i.e., out of work for 2 weeks), and have quite a bit of time on my hands. After a week of hanging around my apartment, and stepping out during the day only for local lunch specials and yoga classes, I finally decided to venture outside my 5 block radius and explore the city a bit more. So I decided to swing down to Chinatown... I went to my favorite dim sum restaurant in the city, DIM SUM GO GO located on 5 East Broadway. Then up Mott St. to GREEN TEA CAFE (45 Mott Street), where I got boba (bubble) milk tea. Then I walked through some side streets and stores and did a bit of grocery shopping.
It had been a long while since I had spoken mandarin chinese in public, so I was ready for some practice - especially since I had been struggling to communicate lately in my conversations with my mother. My chinese language skills had never progressed past a 4th grade level, and in recent years have regressed back to a kindergarden level. I imagine this helps perpetuate my mom's view of me as 'her little boy.'
Ordering food and drink was easy. The task requires basic elementary language skills... language that is used regularly, and often taught within the first few months of any foreign language course. I can easily order food and drink in a Mexican restaurant speaking Spanish. But its not because I took three years of Spanish in high school... it's because I grew up in LA.
(Just to note, a major reason I didn't go on to take a 4th year of Spanish was because one my final projects in Spanish 3 was to watch "El Mariachi" and bring Spanish rice to class. Oh, and the 'special recipe' was adding in a box of Uncle Ben's spanish rice mix.)
After getting tea, I ventured into a food store (35 Pell Street) that sold prepared foods. Besides having frozen pork buns and dumplings, I was very excited to see their selection of zoong zi (sticky rice with various items such as pork, peanuts, shitake mushrooms, etc., all wrapped up in bamboo leaves). They had various regional styles... Hong Kong, Taiwanese, Cantonese... even meatless versions. It was nice to see their efforts to cater their products to Americans, as I had never heard met a Chinese vegetarian... and the signs above the zoong zi read "asian tamales." They even have a web site...http://www.maymayfood.com
I said hello to the sales lady, and attempted to order in chinese, but it soon became clear to her that I was struggling. Instead of forming complete sentences, I began to just point and drop phrases where I could. She decided to spare me any more humiliation, and began speaking to me/confirming my order in english. In fact, I found that most places I went, people quickly realized that I was an abc (american born chinese), and were quick to speak english with me. I probably need to find other chinese americans, or non-asian americans learning chinese to practice with.